Sauerkraut Workshop

Sauerkraut Workshop

Take away your own jar of excellent seasonal pickle. Great for the gut microbiome!

Justine from Common Soil Community Farm will take you through the process of making the popular fermeted 'sauerkraut', using cabbages (grown without pesticides) from the farm.

Justine is also a nutritional therapist and naturopath, so can share information about the benefits of fermented vegetables as we make them together.

Cost is £5 per person (about the cost if a jar of sauerkraut)

Please bring your own quart mason jar if possible (we will have some spares if you aren't able to)